Marie Maria’s winemakers presented their wines to the national press on 22 April 2015 at “Le Chiberta” - Michelin starred chef, Guy Savoy’s Parisian restaurant in Paris.
The event was attended by dozen or so journalists from both the popular and specialist press: Le Monde, Le Nouvel Economiste, La Revue du Vin de France, La Revue Vinicole Internationale, Réussir Vigne, Terre de Vins, Gault Millau, Décision Boissons …
The wines were greatly enjoyed, in part thanks to the extremely successful food/wine pairings rustled up by an imaginative chef.
